As an entrepreneur and owner of two downtown Riverside businesses, The Salted Pig and W. Wolfskill, Ronaldo Fierri has a vested interest in the development of business in the heart of Riverside. He understands the importance of a vibrant downtown to the culture of the area where he raises a family.
With his two restaurants he exemplifies the spirit that the Riverside Innovation Month initiative celebrates and congratulates him on his success. His commitment to Riverside is applauded as he looks to model success downtown for others to to join him.
“We want to raise the bar so that others can keep raising the bar as well.” Ronaldo exclaims. “We built the restaurant that I wanted…a place where people think about what they are eating.”